Chastity
Wedding: 1/15/12
Maggiano's Las Vegas was the perfect place for our wedding reception. Cassy was extremely helpful and always responded to my emails in a timely fashion. I also appreciated how she genuinely cared that I was getting the most for my money. She made great suggestions about how to spend the money toward our room minimum. The workers at Maggiano's did a fantastic job setting up our reception. It looked even better than I had imagined it would. There was SO MUCH food and it was all delicious! My guests all loved the food and some said it was the best food they had ever had at a wedding. This venue is a one stop shop, they referred me to a great DJ, bakery, florist, and limo service too!Thank you so much to everyone at Maggiano's!
BLVena
Wedding: 8/19/11
LOVE LOVE LOVE! I can't recommend Maggiano's enough. I wanted an old Hollywood/old Vegas (think Sinatra) vibe, and definitely got it.First, the decor. Beautiful! The restaurant just has an old-world, classic atmosphere. It was exactly what I was looking for. Second, the food. AMAZING. The portions are insane and the quality is, well, amazing. Our guests are still talking about the food. Nowhere else will you get more for your money, I guarantee it! There are so many menu options and price points, Maggiano's is the best deal, by far. The food is TO DIE FOR. And they give you so much, you will absolutely have leftovers. I only wish I had remembered to ask for boxes for all of my tables so guests could take leftovers back to the hotel! We didn't do a wedding cake and instead had the chocolate zucotto and ny cheesecake for dessert - I wanted to die and go to heaven. I can't say enough good things about the food and what a great deal it all is.Third, the staff. SO polite and friendly and just wonderful in general. Cassy and Sabrina worked with me primarily through email before the day, and they were quick and responsive. I never felt nervous about leaving it all in their hands! They let me drop off the centerpieces/decor the day before, and it all was set up PERFECTLY on the day. I don't kid, everything came out exactly as I hoped it would. The head server (his name is escaping me!) on the day of was also wonderful. He greeted me right as we arrived and let me know the lay of the land. He was on top of everything. The bartender bought us a drink! The serving staff was friendly, polite, and seemed to enjoy their jobs. Basically, Maggiano's will do you right! In conclusion: BOOK THIS VENUE. You will NOT regret it!
Bride on a Mission
Wedding: 8/18/11
We had more people showing up than expected (it went from no more than 50 guests to a total of 83) and luckily I was able to upgrade from the DiCarlo & Calabria to Calabria & Abruzzi with less than a month to the wedding. Everyone loved the food (even the picky eaters) & I loved the price! I was surprised that the food portions for our sweetheart table was the same amount for a table of 10 - it felt like a waste cause we were so busy mingling and taking everything in that my husband & I hardly ate anything. Fortunately, all the food was boxed up for our guests and they had food for the rest of the weekend!My only complaint (I hate that I'm complaining...) is that when I dropped off my cake toppers, seating charts, table numbers and vases the day before, I was told they'd set it all up. I told them someone was going to come by to decorate and put together the centerpieces for the 10 tables, but when she got there, she was handed the place cards to take care of too. Also, my cake topper was of me, my husband and our 3 pets, but 1 of my dogs went missing & the table numbers were pictures /stories of the years we were together from our beginning to the proposal, and 1 of those went missing as well.Overall, we LOVED our experience, the coordinators were helpful and friendly, the banquet staff were accommodating and we couldn't have asked for a better reception!
Anastasia
Wedding: 5/28/11
The food was nothing short of spectacular, and a number of guests even commented it was truly the best reception meal they’ve ever had, and especially loved the Raviolis & cheesecake. Our banquet coordinator, Jeremy, was on top of everything and met us at the door to go over the reception agenda. Everything I had shipped out there (decor, placecards, menus) was set up exactly as I had wanted. They even held them items 4 days after the reception until we had time to go back and get them. I can’t wait to go eat there again, kinda glad we don’t have one near where I live beacuse we’d eat there too often! Only complaint was 1) one of the staff members started asking a guest that had arrived early a bunch of questions, they ended up calling me asking if I wanted the food served ahead of time?? it was very confusing and unecessary. 2) there was not hot fudge on our ice cream like there was supposed to be, I had it printed on our personalized menus ( I made myself) and a couple of guests noticed. But all in all Maggiano's was a GREAT value and they set up the reception room nearly perfectly! Most important, the food and drinks were plentiful and no one could complain about those. A number of guests commented that it was the best reception food they've ever had. Thank you Maggiano's and Cassy!
Colleen
Wedding: 5/5/11
Although we travel to Las Vegas a lot it was still difficult to pick a reception site. I read a couple of reviews about Maggiano's and everyone was raving about the food. Well I'm extremely glad I went with them. Everything was amazing!! The food was out of this world. We had the salmon, baked ziti with sausage, roasted chicken( I think that's what it's called) among others. The cheesecake was amazing, I highly recommend that. I was just sorry I didn't take any with me. The service was good very friendly. Thanks Marc and Cassy for everything!
Natalie
Wedding: 3/12/11
Choosing our reception venue from FL was a difficult decision. I was torn between Maggiano's and a steakhouse. I was a little concerned that Italian would be viewed as less elegant than a steakhouse. Choosing Maggiano's was the best choice we made! We had the Calabria room for 33 people and it was the perfect size. Very intimate and not overcrowded. We were able to arrange a tasting at our local Maggiano's to help with the menu selection. The pictures online don't do this place justice. The ivory and dark wood and the chandeliers are so elegant. Everyone raved about the food, how good it was and how much of it there was! Cassy assisted with every question that I had and helped with ordering the cake and tablelinens. I loved Maggiano's and will recommend it over and over again to anyone that listens!
Maria
Wedding: 11/30/10
Everyone in raved about how great the food was. This was a destination wedding for me so I picked this banquet room for dinner based on others reviews. They worked with me on every level, very responsive with e-mails and phone calls. There was so much food I didn't get a chance to eat everything.
Leslie
Wedding: 11/13/10
Alright, hands down Maggiano's is the best value and quality for your money on the Vegas strip when it comes to the wedding reception. I'm a huge foodie and I knew that for my wedding, I wanted the GREAT food --- not mediocre wedding food. So when we were booking our destination wedding in Vegas ... seriously, everything was based on Maggiano's availability. We were looking in February for an October wedding date but Maggiano's only next Saturday availability was November ... so guess what, we moved the wedding to November which for all intensive purpose worked out perfectly. So, rule #1 --- be flexible and book early --- it is definitely worth it. Some important tips I'd like to share. We booked their entire banquet facility --- 3 rooms --- and we had ~ 100 people. This seems to be close to the max if you want a dance floor and people to be comfortably seated. The room minimum for a Saturday night is $8000. I highly recommend you use their preferred vendors because it can be counted towards your room minimum. However, do keep in mind that the vendor prices will also be taxed & tipped which does not necessary happen with all vendors. I only used their cake vendor and in the end, I think I could have saved a little had I used their preferred vendors (ie. DJ & florist) simply because here's our experience. We had the premium menu which is great and based on a recommendation of a good friend who is a banquet manager --- we had a host bar. Based on my very detailed excel spreadsheet calculations, we still had to upgrade our premium menu. Essentially, we had way too much food & our guests were stuffed beyond belief. We also had to constantly remind our guests to drink up and increase our host bar tab. In the end, our guests tried to drink up but we still were slightly under our room minimum. Now for the staff. I can not have enough praise for the Banquet Manager, Marc and his staff. They are absolutely INCREDIBLE! They give you complete 5 star service and are so flexible. Seriously, their goal is to do whatever they can to make you happy and they will give you realistic advice along with options and recommendations. Hope this helps and please feel free to contact me for even more detailed information.
Maura
Wedding: 10/9/10
Maggiano's is a great place to host a wedding reception in Las Vegas! we booked over a year out from our wedding date, and it was so well-worth it!Marc & Cassy were awesome, responsive, answered my endless (and sometimes silly!) questions and always offered suggestions when I asked.The food & service was just perfect. We had the DiCarlo & Calabria rooms for about 60 people and there was more than enough space for all of our tables and an ample dance floor. The rooms themselves are gorgeous and all of our guests loved having access to the balcony overlooking the strip. Some of our guests loved the food so much that they went to Maggiano's again the following night for dinner!Our wedding reception was perfect and we would HIGHLY recommend Maggiano's to anyone getting married (or hosting any special event) in Las Vegas!
SOSWEETZETA15@AOL.COM and alddy
Wedding: 8/7/10
PERFECT,PERFECT PERFECT. The food was endless and amazing. One guest said it was by far the best food she ever had at a wedding and others said they were said they got so full they could not visit the dessert buffet. Maggianos provided to go boxes for the dessert table (an added bonus). Some guests even asked "how much was the venue cost and said this must have been really expensive" but I refused to answer wink. Cassy was always flexible and on top of everything! She took care of all the linens and even went above and beyond by reaching out to vendors for me. She let me ship items directly to her and she did exactly what I asked with them. She dealt with my last minute changes with ease and a pleasant demeanor. She is almost like family now and treated our big day like her own. There preferred vendor list included budget friendly high quality vendors. ANNIE with organix (love her lover her love her) , all night long entertainment triple play is a great value and great dinner music (photos and video review to follow when I see the finished product)The room and balcony looked amazing in the pictures (go with all night long and add amber up lights for the extra umph) They extended the party for about 30 mins and did not charge us and did not rush us out like many venues do. I do not have the words for how perfect this venue was. To have the same amount of food and service in NYC it would have easliybeen five times the price. DO NOT THINK TWICE . BOOK MAGGIANOS !!!
VegasBride
Wedding: 5/28/10
We had our wedding reception in the Calabria & Di Carlo Rooms. Communication with Cassy and Marc was great. They were very patient with me as I kept changing my mind with rooms, menus and other vendors at the last minute. We booked the banquet room before even seeing the space and were glad with our decision. I liked how you could use their preferred vendors to count towards your room minimum. Without that option I would not have been able to get flower centerpieces, limos and etc. We were able to see the room on a trip to Vegas afterwards and met with Cassy. She invited us to lunch the next day, but we couldn't make it because we had to fly out that day. Cassy was so thoughtful she sent us a coupon in the mail to go to the nearest Maggiano's. I was so stressed in the final weeks before our wedding but Cassy always reassured me everything would turn out wonderful. The day of the wedding everything was great. I can't remember the name of our banquet manager, but he was very responsive and made sure my husband and I had enough to drink and eat. I should have told my guests that if they wanted more food they could have asked and if they wanted to take any leftovers they just had to ask for a box. Overall the food was delicious as always and everything was fantastic. I would recommend Maggiano's to anyone looking for a great space for any special occasion.
Heather
Wedding: 5/15/10
WOW! That is all I can say! Everything was AMAZING. The food was fabulous, the service impeccable! I could not have asked for more. The whole night they just kept making sure I was fine, hydrated and such, and I never wanted for anything and neither did our guests. We had 20 people including DH and I, and we were in the DiCarlo room. Our waiter Robert was amazing and I honestly think all of our guests bonded with him....everyone was asking to take pictures with him haha. I was worried the room was going to be small since I had never seen it in person until the day before the wedding, but it ended up being much roomier than expected. We even had room to dance. We had one long table and it worked perfectly…felt like one big family dinner! Mark and Cassy were fabulous, and even comped lunch for me and my bridesmaid the day before the wedding. Book here!
Pumpkin_Princess
Wedding: 10/31/09
The service was amazing, the food was out of this world, and the atmosphere is beautiful. Cassy was great to work with. She was quick to respond to emails and phone calls, and was incredibly flexible as I constantly changed my mind.
Stephanie
Wedding: 10/24/09
Maggiano's is amazing to have a wedding at! Cassy is fantastic and the food is incredable!
gboulet
Wedding: 8/8/09
Everything from start to finish was EXCELLENT!!!!!!!!!!!!!!!!!! Great space, great food, great event planners!
cbogle and Jason
Wedding: 6/11/09
Maggiano's was the perfect venue for our reception. We booked all 3 rooms for the reception and had them pull the carpet off of one section for a dance floor. We had 70 people there and we did the family style luncheon. It included appetizers, salads, pastas, entrees, and desserts (which we had in addition to our wedding cake). It was SO delicious and was more food than anyone could ask for. They were SO nice and helpful in our planning, and did everything we wanted and did it perfectly. We used an ipod to play our music for dancing and it sounded wonderful! It was all for such a reasonable price too. It was only $21.95 per person. WHAT A DEAL!! At other places you pay 3 to 4 times as much per person and the food isn't even that good. Well this food is amazing and it looked so nice. We didn't even need to dress up the tables at all because they were filled with food the whole time!! It was perfect and I would definitely recommend it to anyone!!XOXO,Courtney
Sarah Jean and Randy
Wedding: 3/15/09
Maggiano's was AMAZING!! I worked with Cassy Bagnall for about 10 months planning every detail and she was great. I always got an email back almost immediately. Everyone had so much fun and the food was amazing. Our captain was great. We were a bit short of our room minimum so the captain brought us an amazing bottle of champagne.Everyone said it was the best wedding reception they had been to. Just make sure to ask about the preferred vendors because the cost of the preferred vendors goes towards your room minimum which you have to pay anyway, and you might as well get more for your money. Maggiano's never told me about this until I asked about 3 weeks before the wedding. Thats how we got our DJ who was amazing as well.
Ashley40705
Wedding: 3/14/09
We were initially going to get married at another property on the “Strip” but found the pricing to be outrageous for the little that we were getting. All of the brides on theknot.com kept saying “Maggiano’s!” so finally I decided to contact them. THANK GOODNESS I DID! No offense to any other vendors…but I truly felt that THIS DECISION was the BEST one that we made! I feel comfortable in saying that you will get the most “bang for your buck” here! Between the food, barand service - they’re amazing!Marc from Maggiano’s is just wonderful to work with! He assisted me with room layout, menu, ideas, everything! He was quick to respond to emails and extremely flexible in his pricing, hours, and hospitality spectrum. A wedding is ultimately a party – I mean it’s beautiful and sweet and lovely…but it’s a party. Let me tell you – I’m not sure if I will every throw a party as amazing as this one…unless we use Maggiano’s again, lol. Our guests had a ball, the food was delicious, we had a blast – it was great! The staff wasn’t watching the clock and trying to wrap things up or get us out of there…they were so attentive! The banquet captain was spectacular! There was no cake cutting fee or champagne toast fee like every other vendor on or near the Strip. It was such a wonderful investment and decision…I now understand why almost EVERY bride that gets married on Las Vegas Blvd. has their reception at Maggiano’s!Without a doubt – Marc went above and beyond for us and his staff were right there beside him offering the same amazing customer service, quality, and memorable event! Bravo!
BCBGbella
Wedding: 11/15/08
Maggiano's was the perfect place for our reception. The food was as always fabulous and they have large portion sizes so everyone was full at the end. The communication was so easy and great - always with a quick response. Cassy was great to work with. The whole process was so simple and they were always so nice and accommodating.
ckleinco
Wedding: 11/10/08
We had our reception at Maggiano's and it was just beautiful. The wait staff was absolutely excellent and the event was handled beautifully. The only complaint I would have is sometimes during the planning I did not think they were as responsive as they should have been. It caused me some undue worrying during the days before my wedding but honestly the food was amazing and it all turned out just like I imagined so my worrying ended up being for nothing but I could have done without that as well.